Source: Marine and freshwater Behaviour and Physiolohy. Unidades: FFCLRP, FMRP
Subjects: CRUSTÁCEOS, CAMARÃO
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ABNT
MCNAMARA, John Campbell et al. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation. Marine and freshwater Behaviour and Physiolohy, v. 37, n. 3, p. 193-208, 2004Tradução . . Disponível em: https://doi.org/10.1080/10236240400006208. Acesso em: 21 maio 2024.APA
McNamara, J. C., Rosa, J. C., Greene, L. J., & Augusto, A. (2004). Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation. Marine and freshwater Behaviour and Physiolohy, 37( 3), 193-208. doi:10.1080/10236240400006208NLM
McNamara JC, Rosa JC, Greene LJ, Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation [Internet]. Marine and freshwater Behaviour and Physiolohy. 2004 ; 37( 3): 193-208.[citado 2024 maio 21 ] Available from: https://doi.org/10.1080/10236240400006208Vancouver
McNamara JC, Rosa JC, Greene LJ, Augusto A. Free amino acid pools as effectors of osmotic adjustment in different tissues of the freshwater shrimp macrobrachium olfersII (crustacea, decapoda) during long-term salinity acclimation [Internet]. Marine and freshwater Behaviour and Physiolohy. 2004 ; 37( 3): 193-208.[citado 2024 maio 21 ] Available from: https://doi.org/10.1080/10236240400006208
